Chef Ed Harris consulting

Consulting Services

Strategy That Moves the Needle.

From menu design to operational systems — proven frameworks that build profitable, plant-forward food businesses.

What's Included

Choose Your Path.

Every engagement is tailored to your specific needs, goals, and timeline.

Menu Development

A complete plant-based menu overhaul or build from scratch. Every dish engineered for flavor, cost efficiency, operational flow, and guest delight.

  • Full menu audit and competitive analysis
  • Custom plant-based dish development
  • Food cost optimization and pricing strategy
  • Seasonal menu rotation framework
  • Staff prep and execution guides
  • 2 rounds of live menu testing

Starting at $2,500 / project

Book a Consultation

Strategy Session

A focused 90-minute deep-dive consultation. Bring your toughest challenge — menu, operations, positioning, or revenue. Walk away with a clear, actionable roadmap.

  • 90-minute 1-on-1 video or in-person session
  • Pre-call questionnaire and business review
  • Custom action plan document
  • Priority recommendations and quick wins
  • 30-day follow-up email check-in

$350 / session

Book a Strategy Session

Private Chef & Events

Exclusive plant-based culinary experiences for private clients, corporate events, and luxury gatherings. Every menu is custom-designed for your guests and occasion.

  • Custom multi-course plant-based menus
  • Private in-home or venue dining experiences
  • Corporate event catering and coordination
  • Interactive cooking demonstrations
  • Dietary accommodations and customization

Custom pricing / event

Request a Quote
Book a Session

Let's Talk About Your Business.

Pick a time that works for you and book directly on my calendar. Every consultation starts with a no-pressure discovery call — no forms, no waiting.

  • Response within 24 hours I personally review every inquiry
  • Free discovery call first No pressure, no commitment required
  • Tailored proposals only Every engagement is custom-built for you

Pick a Time That Works

Get the Playbook

The Restaurant Profit Playbook

How Restaurant & Bar Owners Fill Seats, Increase Check Averages, and Build Systems That Drive Profit.

Most restaurants don't fail because of a lack of customers — they fail because of profit leaks. This practical guide by Chef Ed Harris helps restaurant and bar owners identify where money is being lost and implement simple systems that drive consistent profitability. Master the five core profit drivers: guest traffic, check size, menu engineering, repeat customers, and operational systems.

Get the Playbook →

Inside the Playbook

  • How to increase guest traffic without discounting
  • Menu engineering that raises your average check size
  • Turning first-time guests into loyal repeat customers
  • Operational systems that control food, labor & waste
  • Additional revenue streams you're not using yet