CHEF ED HARRIS

OVER 20 YEARS EXPERIENCE
IN THE RESTAURANT BUSINESS.

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CHEF LIFE CONSULTING SERVICES

HELPING YOU CULTIVATE SUCCESS

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APRONS N TOOLS

FULLY CUSTOMIZABLE WITH COLOR AND NAME

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MENU DEVELOPMENT

DELIVER THE “WOW FACTOR”

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MENU DEVT.

Our work covers cuisines, from caribbean to South East Asian, and can accommodate the most complex dietary restrictions.

OUR APPROACH

Chef Life Consulting has the requisite skills and experience to turn concepts into commercially viable food products.

CHEF'S EXPERIENCE

Ed Harris was the winner of the Food Network’s CHOPPED “Turbot Powered” Season Four & Iron Chef International. 

WHY US?

Over 2 decades of experience has taught us what’s right, what works and what doesn’t work. 

RESTAURANT OPERATIONS ASSESSMENT

Chef Life Consulting often equates an operations assessment to “taking a look under the hood,” examining every part of your restaurant in an effort.

POP UP LUNCH

THE MUNICIPAL MARKET

209 Edgewood Avenue, SE, Atlanta, GA, 30303

Oct Fri 25th, 12pm - 2pm

Nov Fri 8th, 12pm - 2pm

Dec Fri 6th, 12[m - 2pm

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Latest News

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Lauching our new SPICES named...

Nov 14
Growing up my whole family cooked. My mom showed me...

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Here are 8 Mistakes You're...

Oct 16
1. YOU'RE CUTTING MEAT AND VEGETABLES ON THE SAME BOARD....

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