MENU DEVT.
Our work covers cuisines, from caribbean to South East Asian, and can accommodate the most complex dietary restrictions.
OUR APPROACH
Chef Life Consulting has the requisite skills and experience to turn concepts into commercially viable food products.
CHEF'S EXPERIENCE
Ed Harris was the winner of the Food Network’s CHOPPED “Turbot Powered” Season Four & Iron Chef International.
WHY US?
Over 2 decades of experience has taught us what’s right, what works and what doesn’t work.
RESTAURANT OPERATIONS ASSESSMENT
Chef Life Consulting often equates an operations assessment to “taking a look under the hood,” examining every part of your restaurant in an effort.
