OVER 20 YEARS EXPERIENCE IN THE RESTAURANT BUSINESS.
HELPING YOU CULTIVATE SUCCESS
FULLY CUSTOMIZABLE WITH COLOR AND NAME
DELIVER THE “WOW FACTOR”
Our work covers cuisines, from caribbean to South East Asian, and can accommodate the most complex dietary restrictions.
OVER 20 YEARS EXPERIENCE, RESTAURANT CONSULTINGHelping you cultivate success with our culinary consulting.
Chef Life Consulting has the requisite skills and experience to turn concepts into commercially viable food products.
Ed Harris was the winner of the Food Network’s CHOPPED “Turbot Powered” Season Four & Iron Chef International.
Over 2 decades of experience has taught us what’s right, what works and what doesn’t work.
Chef Life Consulting often equates an operations assessment to “taking a look under the hood,” examining every part of your restaurant in an effort.
THE MUNICIPAL MARKET
209 Edgewood Avenue, SE, Atlanta, GA, 30303
Oct Fri 25th, 12pm - 2pm
Nov Fri 8th, 12pm - 2pm
Dec Fri 6th, 12[m - 2pm
KITCHEN NEWS FROM CHEF ED
KNIFE N SPOON BLUE STRIPED RASPBERRY
JAPANESE STYLE FISH TWEEZERS
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