VEGAN SHU MAI

CHEF ED HARRIS

$9.99 Sale price

Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots,  ginger, and mushrooms.

A link will be sent to you after purchase for your viewing of the class.

Once you have purchased the class, a recipe is then sent to you for the class.

Regular price $9.99

Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots,  ginger, and mushrooms.

A link will be sent to you after purchase for your viewing of the class.

Once you have purchased the class, a recipe is then sent to you for the class.