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There are plenty of products on the market that can take the 'hassle' out of making a curry. But to know the ingredients to enhance even your store-bought curry is where the magic happens. Coriander and cumin are 2 special ingredients that enhance the flavor of your curry in ways you couldn't imagine. Use these 3 for the BEST curry you will ever make.
Only the purest coriander and cumin
How to use:
To grind, use a pepper mill, electric spice grinder, or mortar and pestle. The Cumin and Coriander is best when ground immediately prior to being used in your curry. Always store leftover spice in an airtight glass jar for lasting quality and freshness.
TIP: To enhance the flavor of your spices, lightly toast the them in a dry saucepan first and let cool completely, before grinding.
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