Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots, ginger, and mushrooms.
A link and a recipe will be sent to you within 1 business days after purchase for your viewing of the class.
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RECORDED LIVE ONLINE COOKING CLASS
CONFETTI COCONUT JASMINE RICE RECIPE
HOW TO SHOP WITH CHEF ED HARRIS, SUPERMARKET STYLE
RICE NOODLE SALAD
VEGAN CHEDDAR BAY BISCUITS
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