Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots, ginger, and mushrooms.
A link and a recipe will be sent to you within 1 business days after purchase for your viewing of the class.
Once you have done the class and you truly enjoyed it, please tell a friend. Thanks!!
RECORDED LIVE ONLINE COOKING CLASS
HOW TO SHOP WITH CHEF ED HARRIS, SUPERMARKET STYLE
CONFETTI COCONUT JASMINE RICE RECIPE
RICE NOODLE SALAD
VEGAN CHEDDAR BAY BISCUITS
Sign up to hear from Chef Ed and his kitchen.