VEGAN SHU MAI

CHEF ED HARRIS

$4.99 Sale price

Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots,  ginger, and mushrooms.

A link and a recipe will be sent to you within 1 business days after purchase for your viewing of the class. 

Once you have done the class and you truly enjoyed it, please tell a friend. Thanks!!

Regular price $4.99

Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots,  ginger, and mushrooms.

A link and a recipe will be sent to you within 1 business days after purchase for your viewing of the class. 

Once you have done the class and you truly enjoyed it, please tell a friend. Thanks!!