Shumai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Traditionally it is made with pork and shrimp. Our version is made with carrots, ginger, and mushrooms.
A link will be sent to you after purchase for your viewing of the class.
Once you have purchased the class, a recipe is then sent to you for the class.
CAULIFLOWER, MUSHROOM & SPINACH POTSTICKER WITH A CHILI SOY SAUCE...
RECORDED LIVE ONLINE COOKING CLASS
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