KITCHEN NEWS FROM CHEF ED

Exclusive insights, tips & tricks to keeping it #realchefy 

KOREAN SWEET POTATO HASH

Posted by ED HARRIS on

This week we are making sweet potato hash.

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KOREAN SWEET POTATO HASH

Posted by ED HARRIS on

This week we are making sweet potato hash.

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HOW TO MAKE A VEGAN FISH FILET SANDWICH (MCDONALD’S STYLE)

Posted by ED HARRIS on

Fried tofu filets, fresh vegan creamy tartare sauce, pickles, lettuce and vegan American cheese. Its time to make a sandwich.

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HOW TO MAKE A VEGAN FISH FILET SANDWICH (MCDONALD’S STYLE)

Posted by ED HARRIS on

Fried tofu filets, fresh vegan creamy tartare sauce, pickles, lettuce and vegan American cheese. Its time to make a sandwich.

Read more


Chef Ed Spice Launch

Posted by ED HARRIS on

 

 

Chef Ed is excited to announce, Faye's, a new line of spices created by he and his mother. Sourced from the best locations around the globe, Chef's selection of onion powder, cumin, madras curry and more are sure to enhance every vegan dish they touch.


After nearly 20 years of preparing meat in private kitchens and restaurants, chef began to explore the benefits of a plant based diet. Chef, his wife and children are vegan, or "veganish," with an occasional piece of fish or addition of cheese to a favorite recipe.


Chef Ed's pursuit of a plant based lifestyle led to the launch of a spice line to enhance the flavor of vegetables. By enhancing the flavor of vegetables with premium spices, Chef believes he can make more vegan converts. Or at least encourage people to eat more vegetables on a regular basis.


Faye's spices are easily ordered on his website, ChefEdHarris.com. Purchase individual spices, or buy the entire spice bundle today.

 

Read more

Chef Ed Spice Launch

Posted by ED HARRIS on

 

 

Chef Ed is excited to announce, Faye's, a new line of spices created by he and his mother. Sourced from the best locations around the globe, Chef's selection of onion powder, cumin, madras curry and more are sure to enhance every vegan dish they touch.


After nearly 20 years of preparing meat in private kitchens and restaurants, chef began to explore the benefits of a plant based diet. Chef, his wife and children are vegan, or "veganish," with an occasional piece of fish or addition of cheese to a favorite recipe.


Chef Ed's pursuit of a plant based lifestyle led to the launch of a spice line to enhance the flavor of vegetables. By enhancing the flavor of vegetables with premium spices, Chef believes he can make more vegan converts. Or at least encourage people to eat more vegetables on a regular basis.


Faye's spices are easily ordered on his website, ChefEdHarris.com. Purchase individual spices, or buy the entire spice bundle today.

 

Read more


Here are 8 Mistakes You're Making With Your Cutting Board

Posted by ED HARRIS on

1. YOU'RE CUTTING MEAT AND VEGETABLES ON THE SAME BOARD.

2. YOU'RE CHOPPING ON A SLIPPERY CUTTING BOARD.

3. YOU'RE USING THE WRONG SIZE.

4. YOU'RE PUTTING IT IN THE DISHWASHER.

5. YOU'RE NOT OILING YOUR WOOD BOARDS.

6. YOU'RE CUTTING ON GLASS, MARBLE, OR CORIAN.

7. YOU'RE USING A BAMBOO BOARD WITH DULL KNIVES.

8. YOU'RE STILL USING YOUR OLD CUTTING BOARDS.

 

 

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Here are 8 Mistakes You're Making With Your Cutting Board

Posted by ED HARRIS on

1. YOU'RE CUTTING MEAT AND VEGETABLES ON THE SAME BOARD.

2. YOU'RE CHOPPING ON A SLIPPERY CUTTING BOARD.

3. YOU'RE USING THE WRONG SIZE.

4. YOU'RE PUTTING IT IN THE DISHWASHER.

5. YOU'RE NOT OILING YOUR WOOD BOARDS.

6. YOU'RE CUTTING ON GLASS, MARBLE, OR CORIAN.

7. YOU'RE USING A BAMBOO BOARD WITH DULL KNIVES.

8. YOU'RE STILL USING YOUR OLD CUTTING BOARDS.

 

 

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Send Invoices That Get You Paid ASAP!!!

Posted by ED HARRIS on

1. Use a Consistent Invoice Template.

2. Consider Your Payment Terms.

3. Enable Online Payments.

4. Add Late Payment Reminders (And, Maybe, Fees!)

5. Say Thanks!!

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Send Invoices That Get You Paid ASAP!!!

Posted by ED HARRIS on

1. Use a Consistent Invoice Template.

2. Consider Your Payment Terms.

3. Enable Online Payments.

4. Add Late Payment Reminders (And, Maybe, Fees!)

5. Say Thanks!!

Read more