HOW TO MAKE A VEGAN FISH FILET SANDWICH (MCDONALD’S STYLE)

Posted by ED HARRIS on

With this new version of seaweed infused, then battered and fried tofu filets, fresh vegan creamy tartare sauce, pickles, lettuce and vegan American cheese, it makes just as good a version as the original.

Don’t forget to tag me on IG #chefedveganrecipes and at me @chefedharris when you make any of my recipes! Thanks!!!

For video on how to infuse the tofu click below.

https://youtu.be/pUHux8jUGkU

For step by step audio click below

Happy cooking!!

 

 

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